City Fine Dining

The Tunnel Club Premier

The Tunnel Club Premier is the most immersive experience in world football, bringing you closer to the action than ever before.

Heated seats located directly behind the dugout
See the teams in the glass players’ tunnel
Go pitchside to watch the players warm up
Five-course fine dining experience
Listen to post-match interviews live and more

More info

The Tunnel Club Premier is the most immersive hospitality experience in world football, bringing you closer to the action than ever before. Listen to team tactics from Performance Analysts and watch the game from heated seats behind the dugout. After the final whistle, you and your guests can view the live post-match interviews from the comfort of your suite.

You can also expect immaculate personal service throughout, a five-course fine dining experience and a sommelier-hosted space for sampling fine wines and gourmet food pairings.

Schedule

Matchday schedule based on a 15:00 kick-off

12:30

Hospitality opens

Arrive and enter via The Colin Bell Stand Reception where hostesses will welcome you.

Enjoy all the pre-match entertainment including interviews from players and special guests.

Indulge in a five-course fine dining experience and speak to our resident Sommelier for fine wine recommendations.

Listen to matchday insights and tactics from first team Performance Analysts.

Go pitchside to watch the players warm up.

Watch the final moments of the pre-match build-up as the teams line up in the glass player tunnel.

15:00

Kick off

15:45

Half time

Pre-ordered drinks will be ready on your table, along with a selection of premium snacks.

16:00

Second half

16:45

Full time refreshments

Watch post-match interviews live and video highlights in the suite.

Listen to post-match insights from first team Performance Analysts.

18:45

Hospitality closes

 

Sample menu

Appetisers

Ceviche monkfish

Lancashire dry aged beef tartare ox tongue

Elderberry chalk stream trout

Yellison goat cheese panna cotta

 

Mains

Mathison Leven duck breast pistachio plum

Hay Easingwold pork loin puff crackling tuille

Line caught sea bass red chicory runner bean

Butternut squash risotto

 

 

Desserts

Apple tart fine crystallised pastry blackberry jam pistachio (VGN) 

Vanilla parfait rhubarb sorbet burnt meringue 

Li chu dark chocolate 64% roasted cocoa bean macadamia nut mango

 Raspberry beetroot lemon verbena ruby chocolate

 

Half-time

T’arricrii

Vegetable arrancino

 

Full-time

Lincolnshire poacher, Baron bigod & Garstang blue

Artisan breads, crackers, biscuits. Quince paste, blood orange, apple chutney

 

Tea and coffee on request, whenever desired

 

 

 

Kids Menu

Starters

Roasted tomato soup

Hummus, pitta bread, carrot & cucumber sticks

Cheesy garlic bread

 

Main Courses

Easingwold sausage, mash & onion gravy

Mini sustainable fish pie & broccoli

Vegetable curry, rice & naan bread

 

Desserts

Chocolate brownie & vanilla cream

Seasonal fruit salad

Or choose from the adults’ menu

 


Make an enquiry

+44 (0) 161 385 2012
Enquire online