City Fine Dining

The Chairman's Club

Steeped in City history, this is the prestigious inner sanctum. A sophisticated attention to detail runs throughout and the five-course fine dining experience caters for those with a discerning palette.

Champagne and canapés on arrival
Complimentary bar (beer, wine, and soft drinks)
Complimentary matchday programme and VIP parking
Five-course fine dining experience
Networking area
Heated, padded half-way line seats

More info

In The Chairman’s Club there’s a real sense of being part of the City’s fabric and amongst those who shape and plan the club’s progress. Sophisticated attention to detail runs throughout. Service, as you’d expect, is exemplary, with every need anticipated and taken care of. The five-course fine dining experience caters for those with a discerning palette and an appreciation of the finer details.

Schedule

Matchday schedule based on a 15:00 kick-off

12:30

Hospitality opens

Arrive and enter via The Colin Bell Stand Reception where hostesses will welcome you.

Indulge in five-course fine dining with complimentary house beers, wines & soft drinks served to your table.

15:00

Kick off

15:45

Half time

Pre-ordered drinks will be ready on your table, along with a selection of premium snacks.

16:00

Second half

16:45

Full time refreshments

Watch post-match interviews live and video highlights in the suite.

Listen to post-match insights from first team Performance Analysts.

17:45

Hospitality closes

 

Sample menu

 

Appetisers

Naturally fermented sourdough, rye & whole meal bread

Plum & heirloom tomato Soup, bocconcini

Grants of Cumbria rope hung smoked salmon

Garden pea & sorrel Longbridge free-range hens’ egg royal

 

Mains

28 day dry aged Lancashire striploin of beef, thyme & beef dripping roasted potato 

Church hill farm free-range chicken breast, pea & shimeji mushroom

Sustainable chalk stream trout & charred tender stem broccoli

Mushroom & beetroot wellington & Carrol’s maris piper mash potato

 

 

Desserts

Bomb Alaska

Apple tart fine

Single origin Li chu 64% cocoa dark chocolate mousse

 

Half-time

T’arricrii

Vegetable arrancino

 

Full-time

British Cheese Selection

Lincolnshire poacher, Baron bigod & Garstang blue

Freshly baked breads, wafers, fruit chutney, grapes & celery

Dark flaked cocoa chocolate truffles

 

Tea, coffee and macaroons on request, whenever desired

 

Kids Menu

Starters

Roasted tomato soup

Hummus, pitta bread, carrot & cucumber sticks

Cheesy garlic bread

 

Main Courses

Easingwold sausage, mash & onion gravy

Mini sustainable fish pie & broccoli

Vegetable curry, rice & naan bread

 

Desserts

Chocolate brownie & vanilla cream

Seasonal fruit salad

Or choose from the adults’ menu

 

 



Make an enquiry

+44 (0) 161 385 2012
Enquire online