City Fine Dining

The Tunnel Club Premier

The Tunnel Club Premier is the most immersive experience in world football, bringing you closer to the action than ever before.

Heated seats located directly behind the dugout
See the teams in the glass players’ tunnel
Go pitchside to watch the players warm up
Five-course fine dining experience
Listen to post-match interviews live and more

More info

The Tunnel Club Premier is the most immersive hospitality experience in world football, bringing you closer to the action than ever before. Listen to team tactics from Performance Analysts and watch the game from heated seats behind the dugout. After the final whistle, you and your guests can view the live post-match interviews from the comfort of your suite.

You can also expect immaculate personal service throughout, a five-course fine dining experience and a sommelier-hosted space for sampling fine wines and gourmet food pairings.

Access the suite from two and a half hours before kick-off and enjoy two hours post-match hospitality. Flexible dining options are available, allowing you to make the most out of your hospitality experience.

Schedule

Matchday schedule based on a 15:00 kick-off

12:30

Hospitality opens

Arrive and enter via The Colin Bell Stand Reception where hostesses will welcome you.

Enjoy all the pre-match entertainment including interviews from players and special guests.

Indulge in a five-course fine dining experience and speak to our resident Sommelier for fine wine recommendations.

Listen to matchday insights and tactics from first team Performance Analysts.

Go pitchside to watch the players warm up.

Watch the final moments of the pre-match build-up as the teams line up in the glass player tunnel.

15:00

Kick off

15:45

Half time

Pre-ordered drinks will be ready on your table, along with a selection of premium snacks.

16:00

Second half

16:45

Full time refreshments

Watch post-match interviews live and video highlights in the suite.

Listen to post-match insights from first team Performance Analysts.

18:45

Hospitality closes

 

Sample menu

 

Appetisers

Shetland oak-smoked salmon
Chicken and Armagnac-cured duck terrine
Best of heirloom tomatoes

 

Mains

Rump of Herdwick lamb
English apricot and sage-stuffed pork
Roasted squash rotolo Crispy-skinned sustainable smoked cod

 

 

Desserts

Chocolate and salted caramel tart
Brown-butter lemon curd
Creamy panna cotta

 

Half-time

Warm spice drop scone, crispy bacon, maple syrup and clotted cream
Cheese board

 

Tea, coffee and macaroons on request, whenever desired