City Fine Dining

Matchball Sponsor

Become part of the game itself, as you walk out onto the pitch just before kick-off for a photo with both club captains.

Signed match ball and presentation
Private pre-match guided tour of the Etihad Stadium
See the teams in the glass players’ tunnel
Acknowledgement in the matchday programme with half page advert
Five-course fine dining experience

More info

Take centre stage and be part of the game itself as you walk out onto the pitch, in front of 55,000 fans, for a photo with both Club Captains. Then take your heated seats and watch the game from the prestigious setting of The Tunnel Club Premier.  Includes a private pre-match tour of the Etihad Stadium, a player-signed match ball and acknowledgement in the matchday programme. This unforgettable experience has the wow-factor to impress and entertain guests.

Schedule

Matchday schedule based on a 15:00 kick-off

12:30

Hospitality opens

Arrive and enter via The Colin Bell Stand Reception where hostesses will welcome you.

Enjoy all the pre-match entertainment including interviews from players and special guests.

Indulge in a five-course fine dining experience and speak to our resident Sommelier for fine wine recommendations.

Listen to matchday insights and tactics from first team Performance Analysts.

Go pitchside to watch the players warm up.

Watch the final moments of the pre-match build-up as the teams line up in the glass player tunnel.

Moments before kick-off, you’ll be taken to the heart of the action to personally present the matchball to the team captains.

15:00

Kick off

15:45

Half time

Pre-ordered drinks will be ready on your table, along with a selection of premium snacks.

16:00

Second half

16:45

Full time refreshments

You’ll be personally presented with the official squad signed matchball by a City Legend

Watch post-match interviews live and video highlights in the suite.

Listen to post-match insights from first team Performance Analysts.

18:45

Hospitality closes

 

Sample menu

Appetisers

Ceviche monkfish

Lancashire dry aged beef tartare ox tongue

Elderberry chalk stream trout

Yellison goat cheese panna cotta

 

Mains

Mathison Leven duck breast pistachio plum

Hay Easingwold pork loin puff crackling tuille

Line caught sea bass red chicory runner bean

Butternut squash risotto

 

 

Desserts

Apple tart fine crystallised pastry blackberry jam pistachio (VGN) 

Vanilla parfait rhubarb sorbet burnt meringue 

Li chu dark chocolate 64% roasted cocoa bean macadamia nut mango

 Raspberry beetroot lemon verbena ruby chocolate

 

Half-time

T’arricrii

Vegetable arrancino

 

Full-time

Lincolnshire poacher, Baron bigod & Garstang blue

Artisan breads, crackers, biscuits. Quince paste, blood orange, apple chutney

 

Tea and coffee on request, whenever desired

 

 



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