City Restaurants

Legends

Make yourself at home with your heroes in this vibrant and spacious suite, with stunning views of the pitch.

Executive padded seats in the South Stand
Club legend appearances
Hand-crafted, three-course chef's buffet dining
Away seating options available
Complimentary matchday programme and VIP parking

More info

Stunning views out onto the pitch, combined with an excellent premium chef’s buffet and stadium seats in a stand that’s big on atmosphere, all culminates in a place that’s great to either entertain clients or treat family and friends.

Schedule

Matchday schedule based on a 15:00 kick-off

12:30

Hospitality opens

Arrive and enter via South Stand where hostesses will greet you.

Enjoy a hand-crafted three-course buffet, with a cash bar available for drinks.

15:00

Kick off

15:45

Half time

Dessert buffet and self-service coffees and teas

16:00

Second half

16:45

Full time refreshments

17:45

Hospitality closes

 

Sample menu

 

Appetisers

Naturally fermented sourdough, rye & whole meal bread

Tomato soup

Gressingham duck leg & pistachio terrine

Greenland pink prawn cocktail

Grants of Cumbria hot smoked salmon, potato cake

Roasted red onion marmalade & Yellison goats cheese tart

 

Mains

Roasted rump cap of Lancashire beef

Heaton park honey & clove spiked Easingwold gammon loin

Fish Pie, Ribble valley creamed mash potato

Butternut squash, spinach & Garstang blue cheese gnocchi

 

Sides

Thyme & garlic roasted Pierre Koffman potato

Braised carrot & caraway seeds

Cauliflower & Mrs. Kirkham’s cheese sauce

Charred roasted broccoli & almond butter

Sticky braised red cabbage & pink lady apple

 

 

Desserts

Death by chocolate

Classic Victoria sponge cake

Lemon tart

Vanilla cheesecake

Mango passion fruit verrine

 

Half time

Lincolnshire poacher, Baron bigod & Garstang blue

Freshly baked breads, wafers, fruit chutney, grapes & celery

 

Kids Menu

Starters

Roasted tomato soup

Hummus, pitta bread, carrot & cucumber sticks

Cheesy garlic bread

 

Main Courses

Easingwold sausage, mash & onion gravy

Mini sustainable fish pie & broccoli

Vegetable curry, rice & naan bread

 

Desserts

Chocolate brownie & vanilla cream

Seasonal fruit salad

Or choose from the adults’ menu

 


Make an enquiry

+44 (0) 161 385 2012
Enquire online